Red lentils are small with an orange/red color. They have a mild flavor and break down well so are perfect in soups and stews. Green lentils are very similar to brown lentils and can be used interchangeably. Here are some popular ones that we hope you'll enjoy! Brown lentilsĪbundant and inexpensive, brown lentils are fairly mushy once cooked, so are great in soups and veggie burgers. There are many different varieties of lentils. Make them a big part of your vegan grocery list. Pair them up with healthy Cruciferous Vegetables for a healthy meal! They are an affordable source of fiber, protein, iron, and vitamins, with many health benefits. You'll find many of them in this list of lentil recipes. ![]() There are a huge number of varieties and they are used in many traditional cuisines around the world.Įxamples of lentils are red, brown, green, and puy lentils. Lentils are considered to be vegetables and can be used as food for humans or animals. They are classified as a legume (along with peanuts, beans, and peas). Lentils are small disc-shaped edible seeds that grow in pods of plants in the Fabacea family. They're also often a big part of vegan and vegetarian diets, not only for their variety of tastes, textures, and colors but because they're a great source of fiber and protein. Lentils are a dietary staple around the world. Lentils are not only inexpensive, tasty, nutritious, and easy to make, but they're a great way to add protein to curries, salads, side dishes, and more. Whether you have a can of green lentils, a bag of dried red lentils, or a jar or puy lentils, you'll find lots of recipes here to inspire you to make the most of them! We love how they bulk up a dish while adding flavor and incredible texture. Lentils are a terrific source of meat-free protein, plus fiber and nutrients, so they are a staple part of many vegan and vegetarian diets. ![]() You're going to love this collection of the Best Lentil Recipes! Hearty, healthy lentils are the perfect base for dhals, curries, stews, tacos, and even veggie hot dogs in these vegan and vegetarian recipes. ![]() In additon to being a hearty stew, soup or curry, lentils cooked into dahl can be used to accentuate other dishes, as seen beautifully in Vineet Bhatia's grilled sea bass, coconut rice and dhal sauce.Enjoy nutritious lentils in these Best Lentil Recipes! Use dried or canned lentils in these tasty meat-free recipes. Shaun Rankin's hearty ham hock, split yellow pea and barley soup is boosted with the red lentils that couple well with the split yellow peas in adding some savoury stodge to the moreish soup, while Martin Wishart's puy lentils with Dijon mustard vinaigrette benefit from the saltiness of bacon.įor delicious meat-free meals, Alfred Prasad's earthy dahl makhni recipe shows how rich, flavoursome and simply brilliant lentils can be. One way to bust any notion of the lentil belonging only in the cupboard of your yoga instructor is to add a bit of ham into the mix. The legume's versatility and earthy notes make it a popular ingredient in countries as far-flung as India, Ethiopia, the Americas, Italy, Turkey and here in Britain, and it is prepared in a variety of ways with a variety of meats, broths, vegetables and spices. Lentils have become popular as a health food staple, since they are packed with protein and fibre, are simple to prepare and their array of colours add a fantastic vibrance to any meal, but lentils need not be only for the health-conscious.
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